We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Slef-raising flour in breadmaker?
Eels100
Posts: 984 Forumite
Hi there folks, I wonder if you can help?
I'm developing some real inspiration as a result of scanning these forums, and have decided to dust off the old breadmaker before bed tonight. Except I have lost (yes, lost - the Bermuda Triangle has a timeshare in my cupboard, because OH swears he hasn't chucked it) the proper strong flour. I have yeast (it's not proper yeast for breadmakers but it worked once upon a time). And I have self-raising flour. Any hints?
I'm developing some real inspiration as a result of scanning these forums, and have decided to dust off the old breadmaker before bed tonight. Except I have lost (yes, lost - the Bermuda Triangle has a timeshare in my cupboard, because OH swears he hasn't chucked it) the proper strong flour. I have yeast (it's not proper yeast for breadmakers but it worked once upon a time). And I have self-raising flour. Any hints?
0
Comments
-
Eels100 wrote:Hi there folks, I wonder if you can help?
I'm developing some real inspiration as a result of scanning these forums, and have decided to dust off the old breadmaker before bed tonight. Except I have lost (yes, lost - the Bermuda Triangle has a timeshare in my cupboard, because OH swears he hasn't chucked it) the proper strong flour. I have yeast (it's not proper yeast for breadmakers but it worked once upon a time). And I have self-raising flour. Any hints?
Forget the yeast , with those ingredients its Soda Bread or BED !
shammy0 -
OK forget all of the above, have had one small shandy and consequently announced to OH that I was planning to 'break bed' tonight - he's like a kid in a sweet shop, how do I tell him!??!0
-
And..........? ; )0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.2K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards