Spare Chocolate (I know it's rare!!!)

lisawood78

Hi everyone.

In my fridge atm there is so much random chocolate i'm running out of shelf space!

Hubby works away and always brings chocolate home with his through airports etc, and although I love it i'm fed up of eating it as is.

So my question is, other than just scoff it with a nice cuppa, what can I do with it?

There is 100g of 86% dark, 85% dark, 70% chilli and cherry (this is lush!) and 60% lemon.
Help guys

Thanks! :T

chika

If you add chocolate to chilli con carne it gives it an amazing taste - I would use the chilli chocolate for that. Yummy!

zippychick

Using 90% chocolates

Choccy mousse

Nigellas choccy cake

Just a few threads I found may help. Melting choc and dipping in various fruits is yummy - especially when it hardens. *CRUNCH*

Fire_Fox

Chocolate cornflake cakes .... entertains kids making and eating. I have made them with other flaked cereals - Value fruit'n'fibre, Special K Sustain (inedible without the chocolate!). Or chocolate topped flapjacks.

kjmtidea

Wow i'm almost excited at so much chocolate! I would make mousse, rocky road, rice crispy cake. Definitely stick some in a chilli. Yum!

lisawood78

Thanks for the ideas everyone. If we had kids it'd be a lot easier, mind you a lot of kids won't eat the high percentage chocolate.
Anyone know a recipe for choc mousse?
Have googled but they look complicated.

pookiewn

This one's very good!

http://www.deliaonline.com/recipes/type-of-dish/sweet/a-very-chocolatey-mousse.html

debtmuncher

chop it up and put it into a muffin mix. i have made double choc with mint aeros. plain with galaxy, plain with cadburys caramel.

all taste yummy!!