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beef consomme?
any ideas?
Comments
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ok ignore that question, i have come to realise that beef consomme is made with beef stock, tom puree and herbs and stuff, if i cant make that myself then i will hang up my kitchen knives and pans and live on macdonalds for the rest of my days.....
:rotfl::rotfl:0 -
LMAO good luck and i bet it will taste better than canned!0
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thankyou! well i've done it and it all in the s/c now, will to the whats in my slow cooker thread shortly!
i didnt have time to simmer it for an hour as suggested by a recipe i found but nevertheless its smells delish! :cool:0
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