Jam Making Problem - Sort of!

TKM

I made blackberry and apple jam last night, left it to cool, and then promptly forgot about it.

Is there anything I can do to rescue this situation - it has set in my jam pan - reboil? just pot it as normal? - or am I resigned to eating rather a lot of jam over the next week or so?

TIA
m

sassyblue

I would imagine reboiling and bottling as you would have done is fine?

thriftlady_2

I agree with sassyblue, reboil it, but not for too long, just enough to enable you to pot it. Resterilise your jars too;)

sylphraven

Hi, hope TKM doesnt mind me hijacking their thread, but I was wondering a similar thing. I have some chutney I made a few months ago that I would like to put in nicer, smaller jars so I can give it away as presents.
So can I just reboil it & put it into the new (steralised) jars?

nanokitten

yes, might want to give it ten minutes boil just to kill off any baddies