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Old Flour...
I have emptied it out into a mixing bowl and it looks fine, no nasty creepy crawlies or mould and smells fine too. I realise it may have lost some of its oomph (haven't we all), but do you think it will be okay to use.
apologises for spelling mistakes - google toolbar and I have had a hissy fit and I've lost me spell checker.
Comments
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The date on flour is normally a best before date, I have used flour a few years out of date, you should be fine.
I tend to ignore BBD really, I'm using a tin of mustard that's about 7 years out of date, but that's still fine.0 -
I would use it - in fact i have plenty of times in the past when i`ve found flour lurking at the back of the cupboard.
Sometimes the results arn`t quite as good but hardly noticeable.
SDPlanning on starting the GC again soon
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I don't think it will harm you but you may not get the best results from it.
Best thing to do is try it and see.0 -
Thanks everyone, just didn't want to keel over before my time, got a hedge to cut this afternoon.Woofles you need to get out of that house. You are going insane:eek: - colinw
apologises for spelling mistakes - google toolbar and I have had a hissy fit and I've lost me spell checker.0
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