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skinless sausages

evilmonkey_2
evilmonkey_2 Posts: 7 Forumite
in Old style MoneySaving
Hi guys. Due to a substitution in my Mr T. delivery which OH didn't notice, I've been left with a pack of 12 skinless sausages, which I'm not especially keen on. I tried making meatballs with 3 of them with limited success, but the rest of the pack is taking up valuable freezer space. Any ideas for tasty things I can do with these or should I just cook them for OHs dinner every night for a week? :rotfl:

Comments

  • jackieglasgow
    jackieglasgow Posts: 9,436 Forumite
    Sausage Rolls? Scotch Eggs. Have you ever tried stovies? THere' lots of variations, but basically, grill the sausages, then casserole/stew them with fried onion, carrot potatoes in stock and make into a thick gravy with gray granules or thickener. Sort of Irish Stew with sausages. We're veggie so it wouldn't be quite the same, but I make this quite often. My kids love it.
    mardatha wrote: »
    It's what is inside your head that matters in life - not what's outside your window :D
    Every worthwhile accomplishment, big or little, has its stages of drudgery and triumph; a beginning, a struggle and a victory. - Ghandi
  • Mands
    Mands Posts: 858 Forumite
    Part of the Furniture 500 Posts Name Dropper Combo Breaker
    edited 7 September 2009 at 8:21AM
    evilmonkey wrote: »
    I've been left with a pack of 12 skinless sausages, which I'm not especially keen on.

    Sausage and sun dried tomato pasta. Absolutely lovely, and you don't have to skin the sausages first :-)

    1699_MEDIUM.jpg?t=1252308030

    Recipe here from the Good Food magazine folks.

    Mands
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