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Save my spag bol!
jm2926
Posts: 901 Forumite
Just made a huge batch of spag bol for the freezer, and for no apparent reason I've added Thyme instead of Oregano. :rolleyes:
It doesn't taste too bad, just a bit odd. Any thoughts on what I can add to make it work? I'm thinking chillies and beans of some sort to get a spicy tomato mince kinda of a thing, but obviously I'm not really thinking so I'd appreciate any suggestions.
(And it was 2kg of mince as it was mega reduced in the supermarket this morning to £2.65 a kilo, so I can try more than one suggestion I guess!)
It doesn't taste too bad, just a bit odd. Any thoughts on what I can add to make it work? I'm thinking chillies and beans of some sort to get a spicy tomato mince kinda of a thing, but obviously I'm not really thinking so I'd appreciate any suggestions.
(And it was 2kg of mince as it was mega reduced in the supermarket this morning to £2.65 a kilo, so I can try more than one suggestion I guess!)
0
Comments
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Have you tried adding the oregano as well, according to this recipe both ingredients can be added....
http://www.bbc.co.uk/food/recipes/database/spaghettibolognese_67868.shtml'Be kinder than necessary, for everyone you meet is fighting some kind of battle'0 -
Maybe add some tomato puree?0
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Hmm, not too bad with oregano added. Thanks :j0
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add the oregano - and some worcestershire sauce! honestly - finds it helps cos i did this too!0
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