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How to butcher a duck (or any bird)?
ThinkingOfLinking
Posts: 11,828 Forumite
Tesco currently have half price on whole ducks so I bought one. I'm on my own so it will provide plenty of meals. I just want to know how to remove the legs and breasts and anything else I can do? I'm going to make a stock out of the carcass after and I'm not sure if it has giblets; if it does, they'll go in the stock. Any help would be very gratefully received.
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Comments
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There was a segment in this weeks Economy Gastronomy showing you how to portion up a chicken, which you could watch on i-player.
I would assume that the same rules apply to ducks!
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There are a couple of good videos on Utube showing how to do this.Sealed pot challenge 5430
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Thanks for the replies; I'll check them out.
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