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recipe help..
Comments
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thanks for all the hints n tips -- its still simmering, but looks edible! lol.
Carla-Farla!!
Mummy to Katie (27.11.07) and Christopher (05.08.09) ♥♥♥0 -
Could you put cornflour into a chicken casserole or is it only for soups?
BB0 -
No reason you can't put cornflour in chicken/beef/turkey casserole BB, I have. I strat with one teaspoon stir and see if it's thick enough, adding more til it's right.
It's only a game
~*~*~ We're only here to dream ~*~*~0 -
Bargain_Bunny wrote: »Could you put cornflour into a chicken casserole or is it only for soups?
BB
As MrsB says, you can def use it in casseroles & stews.
I have a confession..........I have never before this week, used it in soup - I followed a recipe for celery soup which called for adding it and it was lovely.:T I usually just use a potato mashed down to thicken if it needs it or cook some flour off after sweating the onions/veg.0 -
Think i will try thickening it with gravy this time, its been on since 11am am wondering when it will be ready?
BB0 -
thanks guys!!!! my stew was lovely!! OH and DD devoured it. think i might leave the parsnips out next time though, made it quite sweet! not to my tastebuds!!Carla-Farla!!
Mummy to Katie (27.11.07) and Christopher (05.08.09) ♥♥♥0 -
You could always serve them on the side as a vegetable side dish. Boiled parsnips, roast parsnips, mashed parsnips, or even parsnip chips.carlamagee wrote: »thanks guys!!!! my stew was lovely!! OH and DD devoured it. think i might leave the parsnips out next time though, made it quite sweet! not to my tastebuds!!0
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