recipe help..

carlamagee

thanks for all the hints n tips -- its still simmering, but looks edible! lol.

Bargain_Bunny

Could you put cornflour into a chicken casserole or is it only for soups?

BB

MrsBartolozzi

No reason you can't put cornflour in chicken/beef/turkey casserole BB, I have. I strat with one teaspoon stir and see if it's thick enough, adding more til it's right.

Chris25

Bargain_Bunny wrote: »

Could you put cornflour into a chicken casserole or is it only for soups?

BB

As MrsB says, you can def use it in casseroles & stews.

I have a confession..........I have never before this week, used it in soup - I followed a recipe for celery soup which called for adding it and it was lovely.:T I usually just use a potato mashed down to thicken if it needs it or cook some flour off after sweating the onions/veg.

Bargain_Bunny

Think i will try thickening it with gravy this time, its been on since 11am am wondering when it will be ready?

BB

carlamagee

thanks guys!!!! my stew was lovely!! OH and DD devoured it. think i might leave the parsnips out next time though, made it quite sweet! not to my tastebuds!!

PasturesNew

carlamagee wrote: »

thanks guys!!!! my stew was lovely!! OH and DD devoured it. think i might leave the parsnips out next time though, made it quite sweet! not to my tastebuds!!

You could always serve them on the side as a vegetable side dish. Boiled parsnips, roast parsnips, mashed parsnips, or even parsnip chips.