We’d like to remind Forumites to please avoid political debate on the Forum.

This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.

PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Flavoured Rice Recipes?

A long time ago uncle ben used to do little tins of stir in sauces for rice, very tastey and it made rice more interesting :j They discontinued these so im looking for recipes to make my own savoury / flavoured rice?

If poss i would like a tomato, pepper kind of flavour.

Does anyone have any recommendations? pref that can be made in a rice cooker?

Thanks

Pix
:jDebt Free At Last!:j

Comments

  • DrDaz
    DrDaz Posts: 35 Forumite
    Heres one I use for Golden Vegetable Rice, not sure about a rice cooker, sorry

    Ingredients:

    * 225 g plain white rice
    * 1 onion
    * 1 green pepper
    * 1 red pepper
    * 80 g green beans
    * 80 g frozen peas
    * 1 carrot
    * 5 medium-sized mushrooms
    * 1 tablespoon oil
    * 1 chicken or vegetable stock cube
    * 1 teaspoon turmeric

    Instructions:

    1. Wash the green pepper, red pepper and green beans
    2. Cut the stalk end off the green and red peppers and remove the seeds from inside
    3. Cut both ends off the carrot and peel
    4. Cut the green and red pepper, carrot, mushrooms and green beans into small squares
    5. Peel the onion and cut it into small pieces
    6. Put the oil into a saucepan and heat until the oil is hot
    7. Add the green and red pepper, carrot, mushrooms, green beans, peas and onion into the
    saucepan and fry for 3-4 minutes
    8. Add rice and fry for 1 minute
    9. Crumble the stock cube into 500 ml of boiling water and stir until the cube is completely dissolved
    10. Add the stock and the turmeric to the rice mixture - and bring to the boil
    11. Put a lid on the saucepan and simmer on a low heat for 10 minutes
    12. Take the lid off and simmer for a further 5 minutes - until all the water is absorbed
    13. Serve
  • Pink.
    Pink. Posts: 17,648 Forumite
    10,000 Posts Combo Breaker
    Hi Pixie,

    There are some ideas on this thread:

    Anyone got an easy savoury rice/risotto

    Pink
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 351.7K Banking & Borrowing
  • 253.4K Reduce Debt & Boost Income
  • 454K Spending & Discounts
  • 244.7K Work, Benefits & Business
  • 600.2K Mortgages, Homes & Bills
  • 177.3K Life & Family
  • 258.4K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.2K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.