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fresh or frozen meat

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  • I've often used frozen lamb loin chops, lamb leg joints, frozen pork chops and frozen chicken breasts for curry, without any problem.

    ;) Felines are my favourite ;)
  • gmac1 wrote: »
    Donald russell is brilliant! Great quality and they have a sale on! I posted a thread about them just now too! They apparently shock freeze so there is no water etc!

    Try them out - donaldrussell.com

    Hope this helps!

    3 posts all about Donald Russell. Hhmmm. I smell beef, pork, lamb, and, yep, you guessed it, SPAM! :) Reported.
    We could all learn a little something from the weather. It pays no attention to criticism.
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