Leftover raw stirfry veg?

flutterbyuk25

Hey all

Can I freeze leftover stirfry veg? Or can I cook it then freeze?

It's a mix of cabbage, beansprouts and carrots. It's the bag type you get in supermarket.

I've would have had stirfry twice this week already so don't wanna have it again for a bit!!

TIA

x

thriftlady_2

You can freeze it, but I think it will be a bit soggy and unappetising once defrosted. I might be wrong.

It would be OK for adding to egg-fried rice though or a Spanish omelette.

flutterbyuk25

I did wonder if it would be soggy afterwards! I'll save it til sunday and hopefully add to something I make

Thanks

x

princess_loki

rather than freeze it i would do a quick chow mein - just cooked noodles, finely sliced onions (if not already in there), your veg, garlic, ginger & chilli (if you have it) and some soy sauce. then you could put it in the fridge and in my opinion this would last a couple of days to be quickly re-heated or eaten cold for lunch.

loki x

forgot to mention if you have sesame oil then it will taste even better!