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making & storing caramlized onions
boredjellybean
Posts: 565 Forumite
Hi there
I want to make some caramalized onions, I know roughly what to do 0 have been making them for years, but I want to store them afterwards, does anyone have a good method for this & does anyone add anything interesting to theirs? Mine will probably sliced onions cooked long & slow with some butter or oil (or both) then a good slug of balsamic vinegar or maybe some brown sugar, if feeling adventurous I might add some thyme or use red onions
thanks in advance
BB
I want to make some caramalized onions, I know roughly what to do 0 have been making them for years, but I want to store them afterwards, does anyone have a good method for this & does anyone add anything interesting to theirs? Mine will probably sliced onions cooked long & slow with some butter or oil (or both) then a good slug of balsamic vinegar or maybe some brown sugar, if feeling adventurous I might add some thyme or use red onions
thanks in advance
BB
0
Comments
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I would freeze them rather than bottle them, because if you bottle you have to use vinegar or sugar as a preservative, which would overpower the other flavours.Blessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0
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