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toolittletime
Posts: 82 Forumite
Hope someone can advise me! I made LOADS of plum jam yesterday and actually ran out of jars to put it in!! So decided to make a load of jam tarts to use it up. My freezer is now full so I was wondering how long they would keep in tins for - provided I kept them away from OH and the kids - otherwise it would be about 2 minutes lol:rotfl::rotfl:
Thanks in advance!
Thanks in advance!
20K by Xmas 2010 (10 in 10 challenge - debt):
Debt: £799.21/£10500
Savings: £0 / £9500
Debt: £799.21/£10500
Savings: £0 / £9500
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Anybody.....?20K by Xmas 2010 (10 in 10 challenge - debt):
Debt: £799.21/£10500
Savings: £0 / £95000 -
As long as the tin is airtight I think they should be OK for 2 or 3 days. I'm not speaking from experience, though - I think my longest-lived batch of jam tarts lasted for 24 hours before I ate them all!
Back after a very long break!0 -
If the pastry gets a bit soft after a couple of days you could heat in the oven for a few mins to recrisp before serving.
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