We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
HM pie questions!
merlin1
Posts: 715 Forumite
hi, i have realised that the joint of brisket in my slow cooker is going to be too much so i have made some herby pastry and will make a pie with whats left, i have to ask though if i want to freeze it am i best freezing it freshly made ie uncooked pastry? how long does uncooked pastry keep for as a pie in the fridge?
or shall i just cook the pie then freeze in portions?
or shall i just cook the pie then freeze in portions?
0
Comments
-
I always freeze the filling and make the pie later. You could freeze the pastry seperately as well.
I tend to do this as if I don't make a pie with it I could have it with dumplings instead.
If you do freeze as a made up pie I think uncooked is best, it would taste better that way.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.1K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards