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Preserving pan? DO I need one? Recommendations?
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Hiya,
I've just started to make jams/chutneys this year.. Unfortunately the largest pan I have only does about half a kilo a time..
Is it worth me getting a preserving pan? and if so what type.. I'm sure I read somewhere that alluminium can taint the flavour - but may well have dreamt it.. lol
Or shall I just get a large stock type pan.. Saw one in morrisons for £9.99
Any advice/recommendations would be greatly appreciated
Nici
Do you have a pressure cooker?It's what I use for jams/chutneys,but without the lid.0 -
There is a Prestige pressure cooker on sale in Littlewoods catalogue for around £37 (1/2 price it says). Ive ordered one as I have a credit on my account and thought Id double it up as a preserve pan.
xxp000
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