We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Another Remoska question
megpotts
Posts: 10 Forumite
Most of the recipes that I have read about dishes like Shepherds Pie casseroles etc say brown the onions and veg in a seperate pan is this really necessary?or can I cook everything from scratch in the Remoska.
MegP
MegP
0
Comments
-
simple answer is yes but I think it will take more energy and will also take longer0
-
Kittie is right, but I usually pre-cook everything in the Remoska because I have a habit of burning the onions if I do them on the hob. With the Moska you can go away and leave them for a while. If in a hurry I do them (onions and other veg) in the M/W which is much quicker. Doing them in the Remoska just seems easier - tho I hadn't thought about energy consumption.....oh dear !0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.1K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards