We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Nectarine Crumble?

sunshinejoclaire
Posts: 532 Forumite
I don't make crumbles very often at all, as we rarely have any fruit going soft other than soft fruits (muffins) and bananas (muffins too!).
My Hubby likes them though so I was thinking of making one tonight as a treat with some soft nectarines and a splash of chocolate ruby port left in the cupboard from Christmas
Would that work?
My Hubby likes them though so I was thinking of making one tonight as a treat with some soft nectarines and a splash of chocolate ruby port left in the cupboard from Christmas
Would that work?
0
Comments
-
I don't see why not, have never made one with port but I make nectarine crumbles and they are yummy!0
-
might give it a go anyway! If it fails it doesn't matter0
-
sunshinejoclaire wrote: »might give it a go anyway! If it fails it doesn't matter
You can make crumbles from whatever you like.' Les Crumbles' are really popular in France at the moment and they put all sorts of things in them. I did one with bananas and nutella recently from a French website. Here's a recipe for crumble aux nectarines which has chocolate chips in the topping. This is just one of 4 nectarine crumble recipes on this particular site. If you want a translation just shout -although all it is is chop the fruit, sprinkle with lemon juice and sugar, bung in an oven proof dish, make the topping by rubbing butter and flour together, add sugar and choc chips and bake. Of course the choc is entirely optional;)0 -
sounds great, and I shall take that as a sign that chocolate port would be ok over the nectarines
Mmm looking forward to finishing work now to have a go
You wouldn't think I qualified at a chef 9 years ago - i'm hopeless at desserts lol0 -
Hmmm I have nectarines in the fridge.... thinking they might go the crumble route if they start to wrinkle
...
working on clearing the clutterDo I want the stuff or the space?0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.2K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards