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SC - Sweet pots?

Mrs_Tradition
Mrs_Tradition Posts: 125 Forumite
in Old style MoneySaving
Hi All
Ohh how I love the OS board - brings a smile to my face daily :-)

I will be doing a meal for tomorrow of bits and pieces inc beef chunks, tinned toms, onion etc but I also have some sweet pots left over from a siup I made and was wondering if they go mushy in the SC if left all day?

Has anyone any experience with this?

Thanks xxxx

Comments

  • Butterfly_Brain
    Butterfly_Brain Posts: 8,862 Forumite
    Part of the Furniture 1,000 Posts I've been Money Tipped! Post of the Month
    I would add them about an hour before serving
    Blessed are the cracked for they are the ones that let in the light
    C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
    Not Buying it 2015!
  • nanokitten
    nanokitten Posts: 704 Forumite
    Part of the Furniture
    depends how fussy you are, I often put them in soup which is then eaten over a few days, they may not be as chuncky but just as tasty (good way to thicken things is toa dd a bit mashed).
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