How to make a true compers pudding (bit of fun)

Nicky63

Many of you will have a feezer full of de-sticked Magnums from the gone but not forgotten Magnum comp like I have and also like me you may be looking for an excuse to buy biccys for the "Bonkers about biscuits" comp starting tomorrow - here's my solution

Magnum P.I.E (thanks to Melvis for the naming :rotfl:)

For the base you will need butter or margarine, and digestives biscuits, preferably from the "Bonkers about biscuits" promo which starts Monday 17th Aug



Place the amount of biscuits you require in a sandwich or freezer bag (I used 14 biscuits here)



hold the bag closed and use something sturdy to bash the biscuits



when you have the desired consistancy, put them in a mixing bowl



Put the butter/margarine in a small saucepan and gently melt on a very low heat



when it is completely melted remove from heat



add melted butter/marg to the biscuit crumbs



mix together well



in either a lined dish or in this case a loose bottomed cake tin, press the mixture into place then put in the fridge to thoroughly cool



For the topping: take several packets of de-sticked Magnum ice creams, you can use whatever flavour you like, here I used one white and 5 Classic



put them in a large mixing bowl



use a fork at first to break them down a little



Then use a potato masher to crush them up



once you have a decent consistancy you're ready to get the biscuit base out of the fridge.



place half the mixture on top of the biscuit base and push into place with a spoon or fork



drizzle a good amount of toffee and chocolate dessert sauce (or any other flavour) over the first layer



Add the second half of the mixture and again press into place with a spoon or fork.



finish off with generous and artistic drizzlings from your sauce then place in the freezer to reset until you are ready for it. When you are ready to eat it press out the bottom of the loose bottom tin or pull off the paper lining and serve in slices yummy

(pic of turned out article later this evening) xxxx




Taaa daaah - the finished article



It was scrummy xxxx

toomanykids

That's bloody brilliant Nicky :rotfl::rotfl::rotfl::rotfl: :T:T:T:T:T:T

purplebutterfly

Oh god, that's making me drool - yummy yummy yummy.

Fantastic Nicky!!!!! :T:T Love it!!!:T (and shall be making it this week no doubt )

krailton

thats looks fantastic, well done xxxx:T:T:T:T:T:T

keaskin

oh blow the diet :eek::eek::eek:
yummy :j:j must try it this week

Nicky63

keaskin wrote: »

oh blow the diet :eek::eek::eek:
yummy :j:j must try it this week

lol well it was Flora Light I used!! :rotfl: I found that hugely ironic as I was making it lol :rotfl:

Taloolah

That looks fabulous,

missielizzie

Yummy yummy. Can I suggest Anchor 'Great Escape' butter is used for true comping delight!

Nicky63

missielizzie wrote: »

Yummy yummy. Can I suggest Anchor 'Great Escape' butter is used for true comping delight!

lol brilliant!! :T:T

cg1982

fantastic thank you

hellypelly

Lol that looks yummy!