help! STEW!

Zoelikesjam

Evening everyone, hopless cook here....on a hm hyper so cooking all sorts...stuck a stew in earlier to freeze up, beef,carrots,parsnips,swede and stock...do i put anything else in? Im thinkin herbs, spices? that sort of thing...i've got a cubord full of the stuff (left to me by my mum when she went to oz, but dont know what to do with half of it(but thats another thread hehe) ive gone through it and no general spice, the two things ive found that look remotly usuable in a stew are special blend season-all(paprika,chilli pepper,pepper,garlic,nutmeg, corriander,cayean) and a zanzibar island spice mill(salt, sesame,fennel,corisnder,peppercorns, aniseed cinnamon,ginger, cloves and dried onion)

confussed much?!
i might just chuck in some salt and be done hahahahaha:rotfl:

mrbadexample

Stew questions asked and answered.

Zoelikesjam

mrbadexample wrote: »

Stew questions asked and answered.

:rotfl: I'm chuffed you replied hahaha, i spent 4hours:eek: last night reading through your wonderful threads! Made my night, you'r brilliant!

mrbadexample

zoelikesjam wrote: »

Made my night, you're brilliant!

Only as good as my willing army of assistants.

Butterfly_Brain

My lot love..... All purpose seasoning in a stew which sounds a bit like the paprika mix