What is the recipe?!

elf06

Ah its in my computers recipe folder of course - ok heres my recipe

Chocolate Raisin Slice
What you need:
1 lb digestive biscuits
8 oz margarine
8 oz raisins
8 oz chocolate (or chocolate cake covering)
1 tin condensed milk
Plus 8 oz chocolate for the topping
What you do:
Melt the chocolate either at low power in the microwave or over a pan of boiling water. When it’s beginning to melt, add the margarine and allow them both to melt completely.
Put some of the biscuits in a plastic bag and crush by banging with a rolling pin. Mind your fingers! Tip the crumbs into the melted chocolate and margarine. Continue crushing biscuits until they’re all done and added.
Add the condensed milk and stir thoroughly. Tip the mixture into a large baking or roasting tray. Flatten it out a bit.
Melt another 8 oz chocolate and spread it over the top. Leave in the fridge or a cool place to set.
This is very rich – and very moreish – so cut into quite small pieces to serve.

Laneyboo

thanks guys i think the two recipes with condensed milk might just be what im after as ive had a try with recipes similar to the others and never with condensed milk so it might be the secret ingredient afterall!!

psso if you could ask your SIL (minus rake) when she gets back that would be fantastic :j

i will try the recipe tomorrow and im also making an orkney fudge cheesecake this afternoon... yeeeeeum best not think about the cals and saturated fat eh?

jackie_w

Laneyboo wrote: »

i will try the recipe tomorrow and im also making an orkney fudge cheesecake this afternoon... yeeeeeum best not think about the cals and saturated fat eh?

Ohhh this sounds delish, please please please share the recipe.

Jackie xx