making soya yogurt

craftynutters

Hi does anybody know how to make yoghurt with soya milk how do you start off the culture

savingforoz

I use the Lakeland yoghurt maker. To start things off, you need some live yoghurt - say Alpro, about 4-6 tablespoons. Then I warm up 900ml of soya milk to blood temperature, pour it into the yoghurt maker, stir in well and switch on the yoghurt maker for 8-9 hours. Voila - nice soya yoghurt!

Then all you do is reserve enough of that batch to start the next lot off.

craftynutters

thanks will try that

nappentass

Brilliant, thank
Probably a silly question - what's the best way to then flavour the soy yogurt?
OH likes bought ones, but we'll only get them when on offer as a treat.
Thanks
Jill

nanokitten

With what ever you like!
if you want it to keep it's probably better to stew some fruit and stir it in when cold (or you could use tinned) a bit like a fruit corner as this should kill of most moulds etc on the fruit. don't forget to keep back some of your unmodified stuff for the next batch.

nappentass

Thanks for that