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help quick? meat juice thickening....

merlin1

merlin1 Posts: 715 Forumite

31 July 2009 at 8:23PM in Old style MoneySaving

hi all, have cooked a chicken and drained off the juices ready to make gravy, only have realised i have no gravy grans, or cornflour in the cupboard!

i am as i type reducing the juices, what can i do to make a nice gravy?

all advice greatly received!

merlin xx

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Comments

Nicki Posts: 8,166 Forumite

31 July 2009 at 8:27PM

mix some plain flour into butter, and whisk into the reduced stock, then simmer gently unti thickened

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merlin1 Posts: 715 Forumite

31 July 2009 at 8:35PM

:j lovely!! tastes fab! thankyou so much, you have rescued my roast chuck!! :T:rotfl:

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