help quick? meat juice thickening....

hi all, have cooked a chicken and drained off the juices ready to make gravy, only have realised i have no gravy grans, or cornflour in the cupboard! :o

i am as i type reducing the juices, what can i do to make a nice gravy?

all advice greatly received!

merlin xx

Replies

This discussion has been closed.
Latest MSE News and Guides