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Tart apple pie...needs to be sweeter
betterbargains4u
Posts: 1,480 Forumite
Made a fabulous home made apple pie today with some of our bramley apples glut.
However, I used demerara sugar (thought it might be healthier) instead of white and it is rather tart..to say the least.
Any ideas how I can sweeten the rest of it...without smothering it in custard. Theres about two thirds left.
However, I used demerara sugar (thought it might be healthier) instead of white and it is rather tart..to say the least.
Any ideas how I can sweeten the rest of it...without smothering it in custard. Theres about two thirds left.
When life throws you lemons...put them in a gin and tonic !!
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Comments
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Just lift the pastry with a cake slice and shove some ordinary sugar on :Tsimples......#6 of the SKI-ers Club :j
"All that is necessary for evil to triumph is for good men to do nothing" Edmund Burke0 -
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Maybe dust it with icing sugar (under the pastry?)0
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