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Easter for buttons - not chocolate ones !!
memorygirl
Posts: 178 Forumite
Hi Yall
Happy OS Easter - hope you had a fabulous one like we did.
Feeling very OS - decided to have an Easter Tea with DS, Grandad,Gran and Grans best friend, his wee pal, his Mum, His Gran - Whew!!!
Decided the flattened soggy Hot Cross Buns looked crap - even on BOGOF. So - gulp!! promised the kids to make our own. Had them mixed, proved and made into buns when they descended at 11am. Had a glorious half hour mixing up the stuff for the crosses and baking/glazing a dozen fabulous buns, before leaving them to cool. Had all the ingredients in my store cupboard so felt very virtuous :rotfl:
Boiled 6 eggs (6 for 50p from market) and the boys slathered on the paint (resorted to hairdrier to get them really dry though) before everyone walked up the hill for some serious rolling - of eggs and boys, what a hoot. They even ate the hard-boiled eggs (must taste different in the fresh air I suppose)
Everyone home and my two wee five year old helpers picked some daffs from the garden before laying out a great Easter Tea. Gingerbread, Malt Loaf and the by now "World Famous" Hot Cross Buns. Masses of tea and too many pieces of cake later we decided that we're never going to buy those flat, soggy, doughy buns from the supermarket again. The fresh, crispy, shiny homemade ones were just fabulous.
Even better dinner was Slow cooker Brisket - about a million yorkshire puddings and masses of roast veggies - with enough leftovers for soup and stovies for today :T Felt like the loaves n fishes story all over again.
Gave Grans pal a lift home - and she says that her Easter Sunday was the best she's had in years. Reminds her of being a kid - although apparently MY Yorkshires are even better than her Mum.
Got to go an lay down now - cos I think I've spent the weekend possessed by Saint Delia (and I've loved every minute). Feel like a "proper" Mum - and really spent buttons on a great weekend.
Roll on all the other holidays - decided I love to cook OS now. So much fun now, better than the freezer n micro stuff we used to have.
Sorry for the ramble
Have a great week guys
Memorygirl
Happy OS Easter - hope you had a fabulous one like we did.
Feeling very OS - decided to have an Easter Tea with DS, Grandad,Gran and Grans best friend, his wee pal, his Mum, His Gran - Whew!!!
Decided the flattened soggy Hot Cross Buns looked crap - even on BOGOF. So - gulp!! promised the kids to make our own. Had them mixed, proved and made into buns when they descended at 11am. Had a glorious half hour mixing up the stuff for the crosses and baking/glazing a dozen fabulous buns, before leaving them to cool. Had all the ingredients in my store cupboard so felt very virtuous :rotfl:
Boiled 6 eggs (6 for 50p from market) and the boys slathered on the paint (resorted to hairdrier to get them really dry though) before everyone walked up the hill for some serious rolling - of eggs and boys, what a hoot. They even ate the hard-boiled eggs (must taste different in the fresh air I suppose)
Everyone home and my two wee five year old helpers picked some daffs from the garden before laying out a great Easter Tea. Gingerbread, Malt Loaf and the by now "World Famous" Hot Cross Buns. Masses of tea and too many pieces of cake later we decided that we're never going to buy those flat, soggy, doughy buns from the supermarket again. The fresh, crispy, shiny homemade ones were just fabulous.
Even better dinner was Slow cooker Brisket - about a million yorkshire puddings and masses of roast veggies - with enough leftovers for soup and stovies for today :T Felt like the loaves n fishes story all over again.
Gave Grans pal a lift home - and she says that her Easter Sunday was the best she's had in years. Reminds her of being a kid - although apparently MY Yorkshires are even better than her Mum.
Got to go an lay down now - cos I think I've spent the weekend possessed by Saint Delia (and I've loved every minute). Feel like a "proper" Mum - and really spent buttons on a great weekend.
Roll on all the other holidays - decided I love to cook OS now. So much fun now, better than the freezer n micro stuff we used to have.
Sorry for the ramble
Have a great week guys
Memorygirl
GOALS - by June 11 2009 - My big 4-0
Mortgage of £70K / Got £126 2 years salary £12K/ Got £00
O/pay Mortgage every month 12 / 0 Weight target 10st 7lbs / Currently 12st 10lbs.
Furnish house on £1K/ Spent £100
0
Comments
-
Good for you. Holidays are too commercialised these days. It's people that count not overpriced goods. By the way can I have your recipe for hot cross buns?
Rachel.0 -
WOW!
That all sounds fantastic! I'd love to have a family event like that one year!
Looking forward to a really OS Christmas, I'm such a fiend at that time of year.Picking up ideas already!Wealth is not measured by currency0 -
Recipe as requested: For 12 yummy buns
15g fast action yeast in 150ml of warm water - leave for 10 mins until frothy
Sift following into bowl:
500g plain flour
1 tsp salt
1 tsp mixed spice
2 tsp ground cinnamon
Rub in 50g of butter or margarine
Stir in 50g of soft brown sugar and 75g of sultanas
Warm 100ml of milk, then mix yeast liquid, milk and 1 beaten egg into dry ingredients.
Knead for 5 minutes until smooth and velvety. Cover with a tea towel & prove for a couple of hours until doubled in size.
Knead again for a couple of minutes before making into 12 buns on a baking tray. Cover with a tea towel and leave to prove for another 20 minutes.
NOW FOR THE CLEVER BIT - THE CROSSES
Mix 3 tbsp flour
2 tbsp milk
1 tsp olive oil in a bowl until smooth.
I spooned this into the corner of a freezer bag and rolled up the bag to make a little piping baggie. Snip off the very tip of the bag and you can easily pipe beautiful crosses over all of the buns (improvised cos I don't own a piping bag)
Bake at 200c for 2 minutes until dark golden. Paint the glaze over them as you take them out of the oven to let them cool
SHINY GLAZE - Soooo worth doing cos they look fabulous
Warm 2tbsp milk and 2 tbsp sugar together until sugar melts. Use to glaze the buns as soon as you take them out of the oven and they come out so very shiny and beautiful.
These buns are too good to make only at Easter - I vote we name them Martin buns instead and eat them every week :-)
MemorygrilGOALS - by June 11 2009 - My big 4-0Mortgage of £70K / Got £126 2 years salary £12K/ Got £00O/pay Mortgage every month 12 / 0 Weight target 10st 7lbs / Currently 12st 10lbs.Furnish house on £1K/ Spent £1000 -
Clicked thanks memorygirl for the huge smile you bought to my face!
Sounds like you had a fab weekend!It's nice to be nutty but's more important to be nice0 -
Huge smile - but bigger tummies all round I think

MemorygrilGOALS - by June 11 2009 - My big 4-0Mortgage of £70K / Got £126 2 years salary £12K/ Got £00O/pay Mortgage every month 12 / 0 Weight target 10st 7lbs / Currently 12st 10lbs.Furnish house on £1K/ Spent £1000 -
Thanks memorygirl. Me and the girls will give it ago.
Rachel/hot cross bun addict.0
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