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Economy Gastronomy - new budget cookery programme; BBC
Comments
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geordie_joe wrote: »Well, I have to say I didn't think I would enjoy the programme, but it turned out to be very amusing. But mostly it was sharing it with others on here and seeing that I was thinking the same as every one else.
Maybe we should send a link to this thread to Points Of View.
I agree
:T:T0 -
ifonlyitwaseasier wrote: »surprisingly banana fritters are rather yummy, sounds weird but they do work
I agree they are great
i enjoyed watching this today will watch next week“most people give up just as they are about to achieve success”If you think you are going through hell keep going - Sir Winston ChurchillIf You Can't Change It, Change the Way You Think About It.SW, 13st5lb, -4 1/2, -1,(12st13.5lbs)0 -
Even £130 a week is so much more than I can afford. But £17,000 a year!Stop the world, I'm getting off!
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LilacPixie wrote: »I am still in shock that that woman wasd feedingher kids such total carp
I agree, that was pretty shocking.
(I had to delay watching the start of this as kids were using the tv:rolleyes:). Just finished watching and I am as shocked as you all are about £17k a year!!
One thing I seemed to miss was at one point they had £66 left for ? I assume fresh stuff, how did they go over by £3. And the cheese doesn't cover all that £66. Any ideas?
It's only a game
~*~*~ We're only here to dream ~*~*~0 -
flying_fresian wrote: »*thud*

*thud*
*thud*
*thud*
*thud*
*thud*
*thud*
The noise of a whole load of OSers keeling over thinking about how you spend £17,000 a year on food

There you go. Its better with pictures.
£2 Coins Savings Club 2012 is £4
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NPFM 210 -
MrsBartolozzi wrote: »I agree, that was pretty shocking.
(I had to delay watching the start of this as kids were using the tv:rolleyes:). Just finished watching and I am as shocked as you all are about £17k a year!!
One thing I seemed to miss was at one point they had £66 left for ? I assume fresh stuff, how did they go over by £3. And the cheese doesn't cover all that £66. Any ideas?
He was at the local shops for meat etc several times throughout the weekMF aim 10th December 2020 :j:eek:MFW 2012 no86 OP 0/2000
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flying_fresian wrote: »I once put mushrooms in mine and Mr Fresian was disgustipated

Disgustipated is a great word:j I love making words up:pflying_fresian wrote: »*thud*
*thud*
*thud*
*thud*
*thud*
*thud*
*thud*
The noise of a whole load of OSers keeling over thinking about how you spend £17,000 a year on food
:rotfl::rotfl::rotfl:
Did it say how many they were feeding for that? That is a lot of money:eek: You could eat fillet steak for every meal and not spend £326 a week
The trouble with the world is that the stupid are cocksure and the intelligent are full of doubt.Bertrand Russell0 -
LilacPixie wrote: »He was at the local shops for meat etc several times throughout the week
Ok, but if they had 3 days from the mince, and 1 day of mac cheese, a big chicken would do for the rest of the week, surely (meatwise)? (oh I forgot about the kfc-alike too)
Maybe he was stocking up on beer:beer:.
It's only a game
~*~*~ We're only here to dream ~*~*~0 -
I thought the programme was very good. I'm shocked that people buy so many take aways and don't know how to cook from scratch.
I remember when my 23 yr old son cooked his new girlfriend a meal for valentines day - he did lasagne and fresh fruit salad. She was amazed that his cheese sauce didn't come out of a packet and he didn't just add a Dolmio sauce to his mince. They are still together, but he does the cooking.
My mother always cooked from scratch and I must have learned from her. I cook from scratch and so do my sons (now all in their 20s).
I think this programme might make people think about what they are feeding their families.0 -
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