We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
chicken in the SC
sillyinthepast
Posts: 244 Forumite
Does anyone know how I cook a chicken in the slow cooker please?
Do I add stock? veg? How long should I leave it in there for?
SOrry to ask so many questions
Do I add stock? veg? How long should I leave it in there for?
SOrry to ask so many questions
£370/£300 April challenge :T:T
0
Comments
-
I put a 1.3kg chicken on some little metal quiche tarts I have (rolled up foil would do the job I think) , a lemon up it's backside with a bit of rosemary, then put it on for 3 hours on high which does the job nicely. It doesn't really go brown so I guess you could pre-brown it in a frying pan but you don't notice once it is served up and it is lovely and moist.0
-
Thank you am going to do it now£370/£300 April challenge :T:T0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.1K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards