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My Lasagne is always chewy! Help!

miss_independent · 2009-07-23 11:14:05

I've got a surplus of veg at the moment and would like to make a veggie lasagne but whenever I make it the top part is always crispy or chewy. Am I cooking it for too long or not long enough? I will be using wholemeal lasagne sheets btw. Any advice would be appreciated :D!

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Icey77 Posts: 1,247 Forumite

23 July 2009 at 4:54PM

pollyskettle wrote: »

I have the opposite problem - my lasagne is nicknamed 'lasagne soup' here as it's always quite runny. I'd try to correct it, but everyone seems to like it as it is lol :rotfl:

I would like to make 'proper' lasagne, just the once though

My lasagne is always quite sloppy if eaten straight away. I've found by cooking it one night and then re-heating the next it is much firmer and the flavours have had chance to develop - far nicer!

YUM, I'm going to have to make some now :rolleyes:

Whether you think you can or you can’t, you’re probably right ~ Henry Ford
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