How can I cook Lamb Breast (think that's what it is!)

Billie-jo

I would put it in the slow cooker with some veg - onions, carrots, celery, parsnip or swede etc, once cooked let it go cold then remove all the solidified fat off and reheat the lamb etc and thicken. Love breast of lamb but havent had any for ages.

Steve059

As per boultdj, JackieO & heartolearn.

It won't end up "soggy & fatty". OK, it'll take longer to go through the "soggy & fatty" stage and get to the "lovely & crispy" stage than in a conventional oven, but it's in a slow cooker. The clue is in the name.

I always like to have one of these little joints in the freezer as a standby Sunday roast, in case the bargain shelves are empty.

scaredy_cat

mix up some made up stuffing with some sausage meat, spread on the inside of the breast, then roll up and roast!

zippychick

ive merged this with our lamb breast thread

Zip

wolvesfan130

ive found a bag of these in the freezer, do i put on potatoes in the slow cooker, do i add water ,how long do i cook for :question: last time i tried to cook one it was a disaster hence why there still in the freezer