We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
making cookies but no plain flour
jackie_w
Posts: 1,077 Forumite
Hello there,
Well title says it all. I have went and measured out all the other ingredients and when I went to get the plain flour there was none there:mad:.
I have plenty of bread flour and self raising flour, can I use these instead of the plain flour
? I dont want to go to the shop to buy plain flour unless I really need to.
Jackie xx
Well title says it all. I have went and measured out all the other ingredients and when I went to get the plain flour there was none there:mad:.
I have plenty of bread flour and self raising flour, can I use these instead of the plain flour
? I dont want to go to the shop to buy plain flour unless I really need to.Jackie xx
0
Comments
-
I've often mistakenly mixed the flours up before in biscuits & pastry with no noticable results. If you could leave the bicarb out then it'd work fine with self raising flour I suppose? HTH
0 -
I've often mistakenly mixed the flours up before in biscuits & pastry with no noticable results. If you could leave the bicarb out then it'd work fine with self raising flour I suppose? HTH
Sunny girl is correct, definitely leave the bicarb out.
I have always made biscuits and cakes with SR flour. Never had a problem.make the most of it, we are only here for the weekend.
and we will never, ever return.0 -
Same here- I have to use gluten free flour for my cookies,
it already has raising agent in it, turns out just the same0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.2K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards