easy mousakka recipe???

saraiain

does anyone have one?? I bought 2 lovely aubergines yesterday and havent a clue how to make mousakka!!!!

Thanks v much

Sara

julesgr

INGREDIENTS
1 kilo large aubergines, washed and cut into 5mm slices

4 large potatoes, peeled, parboiled and sliced


*** Board Guide Edit ***

The complete recipe can be found in the link below, recipe #45:-

http://www.symivisitor.com/fassolada3.htm

saraiain

that sounds delicious - thanks very much. I'm off to give it a go!

ladygrey_2

that does sound good

do I need to use the salt though, I have to limit my salt intake

Penny-Pincher!!

This is one of me favourite meals...scrummy!!

xx

Queenie

ladygrey wrote:

that does sound good

do I need to use the salt though, I have to limit my salt intake

you need to salt the aubergines to draw out all the excess water from them.

You can substitute sliced potato for the aubergines and even though it isn't "authentic" moussaka, it does make a very tasty (and economical!) version.

HTH

Noozan

I'm going to try this dish tomorrow night as I usually stuff aubergines so this will be something a bit different. What would be good to serve with it?

Queenie

Noozan wrote:

I'm going to try this dish tomorrow night as I usually stuff aubergines so this will be something a bit different. What would be good to serve with it?

I usually serve it with a salad and crusty rolls.