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Cutting up mangos?

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I bought a couple of cheap mangos today. I've never had one before and very nice it was too, but I made a right mess of getting into it. I know I can't eat the skin or the stone, but I didn't know how much of the harder flesh I could eat in the middle. I basically pulverised the poor thing trying to get into it. Is there an easy way to cut one up? Ta!
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Comments

  • seraphina
    seraphina Posts: 1,149 Forumite
    Part of the Furniture Combo Breaker
    Chop it into two halves around the hard stony bit in the middle.

    Make a criss cross grid by cutting a series of lines across the cut surface. Go all the way through the fruit but don't cut through the skin. Repeat at right angles to get your grid. Then put your thumbs on the skin and turn the fruit inside out - it will seperate along the cut lines to give you a series of cubes. Not very easy to describe so have a look here:
    http://www.kanjukumango.com/gif/mango-cut.jpg
  • jenniferpa
    jenniferpa Posts: 1,036 Forumite
    You can eat up to the stone if you want to. I normally put them on their side, make a cut all the way round, and using a sharp knife slice down slowly beside the stone on one side keeping as close to the stone as possible, repeat on the otherside, and then cut off any flesh that is left around the stone. It's a little like filleting. To get the flesh off the skin you can either peel the skin off, depending on how ripe it is, scoop it off, or score the flesh one way and then the other (not through the skin) and then just push in from the skin side to turn it inside out.

    Jennifer
  • Omertron
    Omertron Posts: 574 Forumite
    If you look at the mango, it looks like a flattened rugby ball (best I can think of) with the stone being a similar shape in the middle. Stand it on end and slice downwards parallel to the stone, do the same for the other side, then slice along the stone to remove the remaining flesh. Not sure it that's much help? :confused:

    THIS might explain it a little better.
    - = I also recognise the Robins and beep for them = -
  • arkonite_babe
    arkonite_babe Posts: 7,366 Forumite
    1,000 Posts Combo Breaker
    Slice round the stone lengthways, if you get my drift, the mango should then pull apart. You can then cut the flesh into cubes inside the skin, turn the skin inside out and pick the cubes off.

    I will see if can find anything that explains it better than I'm doing :rolleyes:

    HTH
  • arkonite_babe
    arkonite_babe Posts: 7,366 Forumite
    1,000 Posts Combo Breaker
    Aha!!

    I found one with pictures :D

    Cutting a mango

    :D
  • Omertron
    Omertron Posts: 574 Forumite
    Aha!!

    I found one with pictures :D

    Cutting a mango

    :D
    Nice find, I was looking for the same, but I just throw mine in the blender, skin and all, to make a smoothie :D:p:D
    - = I also recognise the Robins and beep for them = -
  • Bossyboots
    Bossyboots Posts: 6,757 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Um, I tear a piece of the skin and then eat it with a spoon, scooping out the flesh and removing the rest of the skin as I go.

    What a common mare I am!
  • Hermia
    Hermia Posts: 4,473 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Wow! I never knew eating fruit could be so complicated. I probably burned off about 100 calories trying to get into mine this morning!
  • Penny-Pincher!!
    Penny-Pincher!! Posts: 8,325 Forumite
    I love Mango! Normally peel it then eat with my hands and end up with it all over my face:eek: ......lurvely!!

    PP
    xx
    To repeat what others have said, requires education, to challenge it,
    requires brains!
    FEB GC/DIESEL £200/4 WEEKS
  • Bossyboots
    Bossyboots Posts: 6,757 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    I love Mango! Normally peel it then eat with my hands and end up with it all over my face:eek: ......lurvely!!

    PP
    xx


    A fellow slurper. I get in such a mess doing that and it makes my face a bit sore so that is why I resorted to using a spoon. Much more fun your way but too many tell tale marks left (especially when you've nicked the last one out of the fridge).
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