Alioli

ageandjo

Can anyone tell me the best way to make Alioli??

Thanks

littlereddevil

Don't you just add garlic to mayonnaise?

mirakl

for authenticity

6 CLOVES OF GARLIC
2 EGG YOLKS
1/2 PINT OF EXTRA VIRGIN OLIVE OIL
1 TEASPOON OF WATER
A PINCH OF SALT AND WHITE PEPPER

OPTIONAL ADDITIONS :
1 OR 2 PEELED AND DE-SEEDED TOMATOES (RED)
or PARSLEY, BASIL OR CORIANDER (GREEN)
1 TEASPOON OF WHITE WINE VINEGAR
WHITE BREAD TO THICKEN


Place everything except the oil and water in a
top loading liquidiser or blender.
During the blending process, slowly add the oil and the water.