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What to do with excess filo pastry

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loadedlaura Posts: 77 Forumite

23 December 2009 at 11:21AM in Old style MoneySaving

I've taken some filo out of the freezer hoping to do spring rolls, but now not sure if filo is the right thing to use

and I don't want to refreeze the now thawed filo.

I'm looking for suggestions of what to do with it so it's not wasted.

Any ideas much appreciated.

Thanks

SW Start date 30.09.2011
next weigh in 06.10.2011

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What to do with excess filo pastry

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