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The chicken fat/stock stuff at the bottom of the tin
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If you're trying to lose weight and don't have other uses for the fat/juices, throw in a handful of dry oats and stir around until the fat has been absorbed. The birds will go crazy for them.0
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Me again. I've found that other thread...
http://forums.moneysavingexpert.com/showthread.html?t=201506The acquisition of wealth is no longer the driving force in my life.0 -
Good afternoon
firstly thank you to everyone here who gives me all the motivation, inspiration and entertainment I need to continue my OS ways without feeling like a "proper tight a*se" as my friends call me.
Cooked a roast chicken 2 days ago (I aim to get at least 8 meals from it,including lunches, dinnners)
But I have quite a bit of chicken fat in my fridge which I usually throw away, what can I do with it?Happy days
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Roast potatoes. Traditionally cooked with duck fat, but chicken will prove a suitable alternative.For myself I am an optimist - there does not seem to be much use being anything else.
Sir Winston Churchill0 -
You can mix 1 part with 5 parts water, add mashed potatoes (left overs) few peas and carrots and you have a thick warmer broth for the cold August summer nights!Marry a Foreigner, its so much cheaper!0
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Hi toddles,
I save it in small containers in the fridge and use it for roast potatoes or general frying.
This earlier thread has more ideas:
The chicken fat/stock stuff at the bottom of the tin
I'll add your thread to it once you've had some more suggestions.
Pink0 -
Savvy_Spender_South wrote: »You can mix 1 part with 5 parts water, add mashed potatoes (left overs) few peas and carrots and you have a thick warmer broth for the cold August summer nights!
That sounds gorgeous!!2 angels in heaven :A0 -
Id like the answer to this question too-I have lots. Can you make pastry with it and what are roast potatos like done in it?0
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Savvy_Spender_South wrote: »You can mix 1 part with 5 parts water, add mashed potatoes (left overs) few peas and carrots and you have a thick warmer broth for the cold August summer nights!
This is what Im having now, its cooking away, thank you, but instead of the mash potatoes Im puting some red lentils in and lots of questionable veg in the fridge. Ill let you know how it tastes. should be lovely, it smells nice.
and yes it really is cold isnt it!Happy days
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I'll save duck fat which is wonderful for roast potatoes but find the chicken fat a little watery by compaison. We usually save our for mixing in with dry oats for feeding the birds. They love it, and don't seem to be bothered by the extra calories which it puts on their waistlines!0
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