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Bellini cocktails - tinned peaches?
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chumbasmum
Posts: 159 Forumite
Bit of a strange one but does anyone know if you can get away from blitzing tinned peaches to make a Bellini cocktail. The book says fresh peaches but I am trying to cut a few costs by buying tinned.
I am also using Cava instead of champagne - it'll be fine!!!
It's only for friends but they have quite fine tastes and think that I am a bit of a bumpkin anyway so don't want to make gak cocktails and show myself up on a special girls night.
I am also using Cava instead of champagne - it'll be fine!!!
It's only for friends but they have quite fine tastes and think that I am a bit of a bumpkin anyway so don't want to make gak cocktails and show myself up on a special girls night.
I have never been able to find out precisely what feminism is: I only know that people call me a feminist whenever I express sentiments that differentiate me from a doormat - Rebecca West
Weight loss 2010 - 1/7lbs :rolleyes:
Weight loss 2010 - 1/7lbs :rolleyes:
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Comments
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Hiya! :hello:
I've never made this cocktail before, but I Googled it to see what answers came up. On the BBC Food website there is a recipes which says you can use both fresh or tinned peaches, as long as the tinned ones are on juice, not syrup.
The recipe can be found here:
http://www.bbc.co.uk/food/recipes/database/bellinicocktail_67941.shtml
Hope this helps
T xx0 -
ive made it with tinned peaches and cava
not sure if it tastes like a bellini but it was delicious and it got drunk very quickly'We're not here for a long time, we're here for a good time0 -
I think in a way it might be safer to use tinned than fresh, as you would have to make sure the fresh ones were really ripe (which they never seem to be unless you keep them for a week these days). I think tinned ones in juice would be fine.:DYummy mummy, runner, baker and procrastinator0
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maybe you could see if tesco (or wherever) do froze peaches?? tey woudl probably blitz up nicely and woudl be nice and cold??0
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I've used tinned ones and turned out just fine. I think i the juice in the tins adds a certain....something juicy!!! lol0
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My goodness!! Thank you so much from all of the clever replies. You have saved me money and time - I shudder at the thought of chopping and peeling peaches.
THANK YOU!!
Now.... about the hangover..
What do you recommend there?
My only sworn by remedy is puffy cheesy crisps and diet coke. Classy eh?I have never been able to find out precisely what feminism is: I only know that people call me a feminist whenever I express sentiments that differentiate me from a doormat - Rebecca West
Weight loss 2010 - 1/7lbs :rolleyes:0 -
lots of water and a lie in, lol'We're not here for a long time, we're here for a good time0
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Sprite and a mcbreakfast sausage and egg muffin thing
:j
Im sure theyll be gorgeous
and if not m&s do bottles of ready made bellini for under 4 quid i think it isLove is the answer. At least for most of the questions in my heart,
Like why are we here? And where do we go?And how come it's so hard?
It's not always easy,And sometimes life can be deceiving,
I'll tell you one thing, its always better when we're together0 -
chumbasmum wrote: »Now.... about the hangover..
What do you recommend there?
My only sworn by remedy is puffy cheesy crisps and diet coke. Classy eh?If your dog thinks you're the best, don't seek a second opinion.;)0 -
bluecandy5 wrote: »I've used tinned ones and turned out just fine. I think i the juice in the tins adds a certain....something juicy!!! lol
Great :beer: I've just been drinking Bellinis in Venice, and was hoping I'd be able to reproduce them at home. We'll be doing this for our big summer barbeque :T
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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