Chicken Casserole left-overs?

altered_angel

Hi,

I hope this is the right place for this? If not please forgive me.

I know this is a bit sad and I should probably already know this and I'll sound REALLY dumb etc. etc. BUT ....

I made a chicken casserole tonight and I have some left over, I know I can make it into soup but I don't know how? Obviously I won't have to add much to it but what I'm thinking is - I'm a bit paranoid about chicken being dangerous to heat up or something? And how I should keep it until tomorrow (in the fridge) but was it ok leaving it to cool down on the side (in the covered slow cooker) and how long will I have to re-heat it so I don't kill everyone LOL. I know I'm really dumb - sorry

twentypenceoff

id just add water a little butter and a chicken stock cube, blend a bit and make sure you heat in a saucepan until bioling

also to put it in fridge tonight as soon as cool

Techno

If you try the old style board you may get some other tasty recipes too

NattyVee

As long as it's absolutely piping hot and you've kept it in the fridge overnight, it'll be absolutely fine.

You know when chicken's off because it smells foul, so don't worry.

Chris25

altered angel have a look on here http://forums.moneysavingexpert.com/showthread.html?p=8736367#post8736367 this is an alphabetical list from the Old Style boards and if you scroll down there's advice on Chicken & Leftovers

You'll also find slow-cooker advice & recipes on there too