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Chicken Casserole left-overs?
altered_angel
Posts: 5 Forumite
Hi,
I hope this is the right place for this? If not please forgive me.
I know this is a bit sad and I should probably already know this and I'll sound REALLY dumb etc. etc. BUT ....
I made a chicken casserole tonight and I have some left over, I know I can make it into soup but I don't know how? Obviously I won't have to add much to it but what I'm thinking is - I'm a bit paranoid about chicken being dangerous to heat up or something? And how I should keep it until tomorrow (in the fridge) but was it ok leaving it to cool down on the side (in the covered slow cooker) and how long will I have to re-heat it so I don't kill everyone LOL. I know I'm really dumb - sorry
I hope this is the right place for this? If not please forgive me.
I know this is a bit sad and I should probably already know this and I'll sound REALLY dumb etc. etc. BUT ....
I made a chicken casserole tonight and I have some left over, I know I can make it into soup but I don't know how? Obviously I won't have to add much to it but what I'm thinking is - I'm a bit paranoid about chicken being dangerous to heat up or something? And how I should keep it until tomorrow (in the fridge) but was it ok leaving it to cool down on the side (in the covered slow cooker) and how long will I have to re-heat it so I don't kill everyone LOL. I know I'm really dumb - sorry
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Comments
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id just add water a little butter and a chicken stock cube, blend a bit and make sure you heat in a saucepan until bioling
also to put it in fridge tonight as soon as cool0 -
If you try the old style board you may get some other tasty recipes too
If you think you are too small to make a difference, try getting in bed with a mosquito!0 -
As long as it's absolutely piping hot and you've kept it in the fridge overnight, it'll be absolutely fine.
You know when chicken's off because it smells foul, so don't worry.0 -
altered angel have a look on here http://forums.moneysavingexpert.com/showthread.html?p=8736367#post8736367 this is an alphabetical list from the Old Style boards and if you scroll down there's advice on Chicken & Leftovers
You'll also find slow-cooker advice & recipes on there too
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