Slow cooker need advice please

Helpless_Warrior

Hi,
Iam fairly new to to using a SC and usually use fresh veg but only have frozen veg this week.
I was going to make sausage and veg casserole but am unsure if i can use frozen veg or not.
Thanks for any help.

Tracy and clan

McKneff

No reason not to. Maybe put a little less liquid in as the water will come out of the frozen veg.
(just a little tip) brown your sausages first otherwise although they will be cooked they will come out as pink as they went in.

Helpless_Warrior

thanks for that, most helpful.

SunnyGirl

Also have a look at this thread and this thread of recipes for loads of advice on slow cookers. I've used mine so much more after I'd read it

knithappens

yes i would say use less liquid too as the veg once it starts to cook will release the liquid from when it was frozen, and maybe put the veg in a little later as it should take less time to cook.