We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Storing gluten free dough
Mrs_Toast
Posts: 450 Forumite
Hi,
Just wondering if anyone knew how best to store some left over bread dough. I don't want to use all of it otherwise the bread will go off in this heat.
I've wrapped it in cling film and debating whether to put it in the fridge or freezer to use another day???
Mrs Toast
Just wondering if anyone knew how best to store some left over bread dough. I don't want to use all of it otherwise the bread will go off in this heat.
I've wrapped it in cling film and debating whether to put it in the fridge or freezer to use another day???
Mrs Toast
TOTAL DEBT £12,212.46/£2000 paid off
Debt Free Goal September 2017
#106 Emergency Fund £482.53/£1000
0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.6K Work, Benefits & Business
- 600K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards