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Horrible Tesco Chicken

Hi, we have just eaten the dinner i cooked tonight which was tesco chicken thighs (not the value ones, just normal), roasted in the oven in hm bbq sauce and the meat was horrible!

It was tasteless, but also has an odd texture, slightly flabby i think is the best description. It also has deposits of wobbly yellow fat underneath the thighs and alot of water seemed to come out.

I normally buy meat in sainsbugs so am ot sure if this is what tesco chicken is always like? Anybody else find this?

Comments

  • butler_helen
    butler_helen Posts: 1,866 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    We always buy the standard Tesco chicken but when we were in a couple of nights ago, all the chicken breasts were fatty looking and when we bought one it tasted watery.

    Therefore by trying to be helpful and keep me happy my boyfriend bought some posh stuff the next night- for £6.12 (for 2 breasts)!!!!!!:eek: they tasted nicer, but I'd have prefered to miss the chicken out for that price.
    If you aim for the moon if you miss at least you will land among the stars!
  • valk_scot
    valk_scot Posts: 5,290 Forumite
    1,000 Posts Combo Breaker
    Yup, that's basically what poor quality chicken is like. Artificially fattened up to be ready far too early, layer of fat to up the weight, no exercise to develop the muscles and water added to make it "juicy".

    Basically it's better to buy less meat but buy better quality. If Sainsbury's is better then stick to that. Me? I'm a fan of M&S Oakham chicken, but only when it's on offer!
    Val.
  • thornbridge
    thornbridge Posts: 213 Forumite
    We stopped buying supermarket meat about 2 years ago was always plumped up with water and tasteless.

    We now go to a traditional butchers the meat is all locally produced and we have never had a bad cut of meat from them. The price is as good as or even better than the supers.

    For instance the chicken for tomorrows dinner has on the label who reared it where it's from and says it has been corn fed from birth.

    If you want good quality meat ditch the supers because they are taking the !!!!
  • Teahfc
    Teahfc Posts: 1,468 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    The only way that the suppliers can reach the retail prices that the Big Stores want to sell at is to cheat a little,the chickens are injected with Water somewhere down the line.

    Try the local Butcher I think you will be quite surprised how good quality and price they really are !:beer:
    "Man invented language to satisfy his deep need to complain."


    ''Money can't buy you happiness but it does bring you a more pleasant form of misery.''
  • tessie_bear
    tessie_bear Posts: 4,898 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Mortgage-free Glee!
    that chicken sounds grim...we like the m and s oakham...they often have offers and reductions hth
    onwards and upwards
  • uknovaman
    uknovaman Posts: 35 Forumite
    Tenth Anniversary Combo Breaker
    Hi
    I get all my beef, chicken and pork from a farmer friend of mine, he does burgers and sausages too,as well as venison, pheasant and goose.
    When you have quality, there's no going back.
    I would not by anything from a supermarket now unless I was totally out of everything, if that was the case, Morrisons every time.
  • DCFC79
    DCFC79 Posts: 40,629 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Teahfc wrote: »
    The only way that the suppliers can reach the retail prices that the Big Stores want to sell at is to cheat a little,the chickens are injected with Water somewhere down the line.

    Try the local Butcher I think you will be quite surprised how good quality and price they really are !:beer:

    On the subject of chicken and water did anyone see that Channel 4 program about food where heston blumenthal (cant spell his name, he did them programs on little chef ) looked into foods eg chicken, pies atc and he injected a liquid into a chicken to fatten it up which would make it more heavier and cost more for the consumer,
  • jaytin
    jaytin Posts: 473 Forumite
    Maybe this is a recent ploy to make more money out of less meat? I had the Willow Farm chicken thighs from Tesco a couple of months ago, they are not expensive but not the cheapest range either, there was nothing wrong with them at all, they were delicious. No flabby fat, not watery or bad tasting. Did all the other packs look the same as yours OP?
    Since then I have been buying more from my local butcher as you can order online and get free delivery, but he didn't have thighs available so I have only had breasts. I thought supermarkets had stopped putting water into chicken after all the bad press they got a while ago. :confused:
  • stormbreaker
    stormbreaker Posts: 2,289 Forumite
    Part of the Furniture 1,000 Posts
    We eat Costco meat and find that ok. Its about supermarket prices but better quality.
  • butler_helen
    butler_helen Posts: 1,866 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    we bought from our local butcher this morning after reading this thread- I'm looking forward to dinner tonight! Incidentally we got; 1 whole chicken, 6 lamb chops, 500g mince and 8 pork sausage for £9... bargain, even tescos couldn't match it :D
    If you aim for the moon if you miss at least you will land among the stars!
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