Refrigerator/Fridge cake recipe Please

Bettyboop

Hello everyone,

Unfortunately, I have misplaced a recipe for this no bake cake which a dear friend gave me a few years ago. I would have asked her for it again but she has moved and doesn't reply to emails regularly.

The recipe ingredients in no particular order from memory included:

Digestive biscuits
Cocoa
Icing sugar
Egg yolk
Vanilla Essence?

I can't remember if there were any other ingredients. It really was delicious. After mixing everything up it was just a case of putting the dish in the fridge, cut into squares and enjoy.....really YUMMY.

Does anyone have a similar recipe I could try? I don't like dried fruit or cherries so no need for those recipes .

Thank you.

louisewh123

100g soft brown sugar
100g butter
50g drinking chocolate powder
30ml golden syrup
150g digestive biscuits ( crumbled up )
50g glace cherries, nuts, or rasisins or do a mix of the 3
100g milk chocolate
25g cocoa

(need a 1lb loaf tin )

melt butter, sugar, drinking chocolate, cocoa and syrup in pan, add the rext of the stuff.

Bang it in the loaf tin and smooth over.

Leave to cool in fridge.

Melt chocolate on top and cool again

Yummy ! x x

Bettyboop

Thank you louise. For me thoug I will be leaving out the cherries and raisins : ).

grandmasam

hi bettyboop,
i knew i had this in my recipe box!

choc fridge cake
12oz pl or milk choc
4oz marg
14oz can condensed milk
1lb digestives and rich tea mxd and roughly bashed

line loaf tin with cling film, melt choc and marg over simmering water, remove from heat and stir in rest of ingredients, pour into loaf tin and smooth top chill then eat,yummy
if you want to add fruit/nuts then substitute 6oz of fruit/nuts for 6oz biscuits

Very rich, and dont think about the calories:rotfl::rotfl:

Bettyboop

grandmasam, I can taste the recipe already.... I am trying to cut down on the amount of chocolate I consume but I love these sort of sweet treats. I'm going to give it a bash tonight. Will let you know how it turns out. Thank you.

cuca

I made this fridge cake over the weekend, and its still sitting in the fridge as no - one will eat it :eek: It turned out awful, im not quite sure where I went wrong. (Think as I mixed the chocolate in whilst in the pan instead of melting seperate and pouring over!). So, next question is - what can I do with it now instead of binning it. The butter is all congealed on outside it far too sweet. I would hate to chuck it out as I put loads of nice nuts cherries raisans etc in it so would be a huge waste. Tried it with custard as well as the kids left it - (you know its bad then eh!!)