We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
is there more salt in shop bought bread than homemade?
Options
Comments
-
lister wrote:Finally, the third purpose is to aid crusting. Salt in the dough helps to an extent, but very crusty bread can be made by brushing salt solution onto the bread before baking (you can also use milk or eggwash - the latter being how the golden, crisp top on a baguette is made traditionally).
this board amazes me : )
was literally about to post asking how to get a crustier crust on my bread - now i know.
thank you0 -
I make my own bread and put in about one and a half teaspoons per large loaf BUT I use lo salt which has a third of the sodium that is in normal salt, this works and tastes fine0
-
shoperholicnot wrote:I make my own bread and put in about one and a half teaspoons per large loaf BUT I use lo salt which has a third of the sodium that is in normal salt, this works and tastes fine
I was just about to ask that!0 -
a -t like other posters above, I use as little salt in my hm breads as I can possibly get away with. 2tsp does sound a lot (to me) for 700g loaf. The flavour aspect doesn't come into it here because I tend to make flavoured breads as opposed to plain anyway. As Lister points out, salt has it's role in breadmaking and if your diet isn't full of processed foods then it shouldn't be too much of an issue.
Like everything, you have to view your personal salt/sodium intake over the course of the day because 6g salt (rda) quickly mounts up.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PMS Pot: £57.53 Pigsback Pot: £23.00
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~0 -
I make my bread by hand (saving for a Panasonic!) and use 1/4 teaspoon. I did try and not put any in but found it didn't rise very well. I don't use salt in any cooking except potatoes if I am going to mash them and a tiny pinch in my yorkshire puddings. I very very rarely eat any packaged/convenience foods so am not too worried about using it in bread.
I personally don't like the taste of salt and don't even put it on chips which seems to amaze almost everyone I know!!!The world is over 4 billion years old and yet you somehow managed to exist at the same time as David Bowie0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.1K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244.1K Work, Benefits & Business
- 599K Mortgages, Homes & Bills
- 177K Life & Family
- 257.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards