Pasta n sauce???

nuttyrockeress

The Morrisons Creamy mushroom is a good substitute

deebee

noticed a mushroom and white wine sauce in the chiller today at M&S, think it was on offer but sorry didn't clock the price

crimson.addict

Has anyone seen these anywhere recently? I found one the other day in my cupboard and stupidly ate it and now my love for them has come rushing back and i NEED them. lol.

Please help

Ruth

diluvsdiscounts

Can't help with the mushroom and wine flavour because as it says above it has been discontinued but all other flavours are 89p BOGOF in Iceland.

sarah1972

The best way to get hold of mushroom and wine sauce is to make it.


Ingredients

• 6 oz (170 g) of cup or button mushrooms
• 5 oz (140 g) of mixed wild mushrooms
• 7 fl oz (200 ml) of crème fraiche
• ¼ pint (150 ml) of white wine
• 3½ fl oz (100 ml) of water
• 1 finely chopped onion
• 2 tbsp of olive oil
• 2 crushed garlic cloves
• ½ tsp of dried thyme
• salt and pepper

Method

1. Heat the olive oil in a medium-large sized saucepan, add the chopped onion and fry over a gently heat for 7 - 10 minutes or until the onions are soft and translucent. Whilst the onions are cooking, slice the mushrooms to your desired thickness. Add the mushrooms to the onions, together with the crushed garlic and cook for a few more minutes. Pour in the white wine and bring the mixture to the boil. Reduce the heat slightly and cook until the sauce has reduced by about half. Pour in the water and stir in the crème fraiche. Bring the sauce to the boil once again and cook for 5 minutes or until the sauce has thickened. Add the thyme, salt and pepper and taste.
2. Mix well and serve immediately.