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K9cuddles
Posts: 2,202 Forumite
Hey All,
Just quick question! I've put in 4 chicken thighs in my slow cooker this evening, In normally cook for 2 and freeze 1 half, well I'm not gonna eat 3 portions!!! So is it okay to freeze the other 3 pieces and reheat them when suitable? Is it okay to do when on the bone? or does it not make any difference??
Thx
Sara
Just quick question! I've put in 4 chicken thighs in my slow cooker this evening, In normally cook for 2 and freeze 1 half, well I'm not gonna eat 3 portions!!! So is it okay to freeze the other 3 pieces and reheat them when suitable? Is it okay to do when on the bone? or does it not make any difference??
Thx
Sara
Official DFW Nerd Club - Member no. 092
::£2 - CSC - Terramundi is filling up!! :: Joined 3/3/06 :: 5/2/07 - 835kg + £280 Banked!!::
::5p,10p & 20p - Savings Tin :: Founded 9/4/06 :: 23/3/07 - 3.2kg ::
Lost to date - 9kg (22/8/06) Next weigh in 2007!!
::£2 - CSC - Terramundi is filling up!! :: Joined 3/3/06 :: 5/2/07 - 835kg + £280 Banked!!::
::5p,10p & 20p - Savings Tin :: Founded 9/4/06 :: 23/3/07 - 3.2kg ::
Lost to date - 9kg (22/8/06) Next weigh in 2007!!
0
Comments
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Its fine to freeze chicken on the bone. I have frozen whole cooked chickens with no problems because if the oven is on to cook one I may as well cook two.0
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Thanks Izzy! I was hoping for that kinda reply!
Official DFW Nerd Club - Member no. 092
::£2 - CSC - Terramundi is filling up!! :: Joined 3/3/06 :: 5/2/07 - 835kg + £280 Banked!!::
::5p,10p & 20p - Savings Tin :: Founded 9/4/06 :: 23/3/07 - 3.2kg ::
Lost to date - 9kg (22/8/06) Next weigh in 2007!!0 -
I freeze whole cooked and joints of chick all the time, haven't come down with salmonella yet. I always defrost naturally, not in the mircrowave, and make sure that they're thoroughly cooked - pinping hot -the second time around.0
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