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Tongue questions....
gt568
Posts: 2,535 Forumite
Two quick tongue questions if I may....
1. Can I cook an unbrined tongue? The butcher said they should be brined...will there be much difference?
2. The recipe calls for an unsalted tongue....does this mean its not brined?
Cheers
1. Can I cook an unbrined tongue? The butcher said they should be brined...will there be much difference?
2. The recipe calls for an unsalted tongue....does this mean its not brined?
Cheers
{Signature removed by Forum Team}
0
Comments
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brined = soaked in salt water for a period, I guess if it was for a longish time it be called "salted"?. Some people used to for some reason, before cooking. Can't see why
Go ahead and have fun with your unsalted (unbrined) one
<--- MSE tongue. 0
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