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Help Save dinner -Steak and Ale

I never ever normally buy jars but i did today because it was on special offer and i wanted something quick and easy.

Anyway fried my steak cooked the veg threw in the sauce and ... YUK!!

It's really really vinigary ... really tangy/sour any idea's on how to make it edible??

it's really horrid but i used steak mince and can't bare to throw it away .. besides i dont really have anything else left to cook.
This months aim :- Stick to food Budget / find £100 for my car insurance
May GC :- £250/£234.55 :T:A:T
June GC :- £150/£127.37:eek:

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