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Gallon of wine for £2.03
Comments
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Whistling_Gypsy wrote: »Hi - thought I'd share the teabag wine recipe I use (probably from another thread on this forum) whilst we are waiting for Patrick20's to ferment:rolleyes:! Loads of teabag wine recipes around - but I've used this one sucessfully...:rotfl::rotfl:
8 x fruit teabags of choice, 1kg sugar, 1 teaspoon yeast, 1 teaspoon nutrient, 2tsps lemon juice.
Pour boiling water onto teabags and sugar in a large jug and leave until lukewarm. Discard bags and pour liquid into a demijohn. Top up with water to the 'shoulder' of the demijohn. Add yeast and nutrient. Fit a suitable airlock - and away you go!
I've made this a few time with various tea-bags (including builders tea and Earl Grey) - but the red-fruit bags ones always produce the nicest looking wine though! Supposedly around 10%abv, and should be ready in three weeks - though does get better if you can leave it longer to mature slightly:D
I've been collecting the ingredients for Atomic Lemon wine and Lychee wine to add to my collection of carrot, apple, tinned peach, tinned pineapple, rice & raisin, potato & barley, mixed berry...... my new hobby and I just love it:j:j And its very much in the spirit of MSE - teabag wine is one of the most economical too!!:p Can't wait to go foraging in the summer months for potential (free) wine ingredients:D
The demijohns bubbling away and the change in the wine as it ferments out.....like magic!!I have been lucky so far and not produced anything undrinkable (touch wood!) in 8 months of brewing.
The hardest bit is leaving it to mature so I try and alternate a 2 - 3 month wine with one that needs to be left for a year or more.;)
Hope this helps for now - there have been a couple of threads about wine making/brewing but I'm bit of a Luddite and can't do links.
N9eav - would you be so kind as to share your Blackberry and your Strawberry Wine recipes - hoping to gather many pounds of these later in the year!!
Nitha - have recipes for fruit juice wine - but would love to hear what you did with the TV apple juice - cos thats what I'm going to be using when I have a demijohn free!!
Thanks for adding your recipe. I'm interested in your tea wine recipe. I was going to try a lemon green tea wine after this one as i have some in the cupboard unused. My recipe uses 16 bags so may differ in taste from yours, i'd be interested in comparing the recipes so might try yours.0 -
The peach wine is quite simple. Use 3lbs of cheap tinned peaches, apricots or any other tinned fruit like that. (in syrup) if in fruit juice increase the sugar by 1/2 lb
1 1/2lb sugar
1tsp of citric acid
1/2 tsp tannin
1tsp pectolase
1tsp yeat nutrient
yeast
ferment the fruit for 2 days then strain in to a demi-john top up with water and ferment till dry.
(Or keep adding small amounts of sugar to make stronger desert wine to desired taste)
I trust you know enough to need only these basics, but ask if you need more.
I found a book called Home made wine by Judith Irwin
ISBN 1-85501-238-3
It's pretty good for wines that use basic easy to find ingredients and unusual ones like Ribena wine.
Get ready for the Elderflower season soon. A real winner for light white wine and champagneNO to pasty tax We won!!!! Just shows that people power works! Don't be apathetic to your cause!0 -
Strawberry per gallon
4lbs ripe fruit
2 1/4 sugar
1 lemon
1tsp pectolase
1 tsp nutrient
1/2 tsp tannin
yeast
Ferment on fruit for 1 week
Strain and top up to neck of demi-john and ferment till dryNO to pasty tax We won!!!! Just shows that people power works! Don't be apathetic to your cause!0 -
My late ma-in-law used to make tea wine and it was delicious, she also made a mean sloe gin that would rock your socks off using her sloes from the garden.
:beer:Infamy! Infamy! They've all got it in for me!
:hello:0 -
And, over 4 years later .....
Might be nice to update this thread and get some more recipesThe word "gullible" isn't in the dictionaryTickets: 19 [cancelled: 18, paid: 0, pending: 1]
PPC Appeals: 8 [accepted: 2, rejected: 5, pending: 1]
POPLA: 4 [accepted: 4, rejected: 0, pending: 0]0 -
I guess not then? .......The word "gullible" isn't in the dictionaryTickets: 19 [cancelled: 18, paid: 0, pending: 1]
PPC Appeals: 8 [accepted: 2, rejected: 5, pending: 1]
POPLA: 4 [accepted: 4, rejected: 0, pending: 0]0 -
Ooooh I am glad you did! I keep meaning to have a go at hm wine but not got around to it.
I really need to make some savings so I think next month may see the birth of my new hobby0
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