PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.

hm heinz style chicken soup

Hi,

Does anyone have a chicken soup recipe similar to cream of chicken by heinz.

I have been boiling my chicken carcus and need to know what to do now!

TIA

Ging x

Comments

  • Stephen_Leak
    Stephen_Leak Posts: 8,762 Forumite
    1,000 Posts Combo Breaker
    OK, pick up the recipe from here ...

    Fish out the carcass and put it on a plate. Remove any meat which is still on the bones, Put the meat back into the soup. Discard the bones.

    If you have a food processor, put the soup in it and blend it to the desired consistency. If you have a hand blender, put it in the soup and blend it to the desired consistency. If you don’t have a food processor or hand blender, use a potato masher, press the soup through a sieve with the back of a spoon, or leave it lumpy.

    Then, add some milk or cream?
    The acquisition of wealth is no longer the driving force in my life. :)
  • thanks - will this taste anywhere near as nice?
  • Pink.
    Pink. Posts: 17,651 Forumite
    10,000 Posts Combo Breaker
    thanks - will this taste anywhere near as nice?

    I haven't tried Heinz cream of chicken soup but I would guess it would need some seasoning and some flour to thicken it.

    These couple of threads may help:

    moles and cream of chicken soup

    Chicken question again please soup ?????

    Pink
  • D&DD
    D&DD Posts: 4,405 Forumite
    This one's quite tasty...
    1 tbsp oil
    8 oz chicken diced
    1 onion chopped
    1 oz pearl barley
    4 1/4 cups of ch stock
    salt and pepper to taste
    1 1/4 cups dble cream

    pre heat slowcooker to high
    fry off chicken and onion,
    transfer to slowcooker add all ingredients barring the cream.
    cook on low for 6-10 hours
    puree then str in cream,reheat gently without allowing the soup to boil.
  • Stephen_Leak
    Stephen_Leak Posts: 8,762 Forumite
    1,000 Posts Combo Breaker
    thanks - will this taste anywhere near as nice?

    Dunno. There's only one way to find out, really.

    But don't forget that even Heinz products will have lots of both sugar and salt to distract your taste buds, so that you don't detect the poor quality and/or quantity of other ingredients.

    My recipe is just chicken, onion, 2 vegetables (the choice is yours), water, one stock cube (the only source of salt), herbs and a bit of pepper. At least you know exactly what's in it and, if you don't like anything, you can omit it, swap it or add something.
    The acquisition of wealth is no longer the driving force in my life. :)
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 350K Banking & Borrowing
  • 252.7K Reduce Debt & Boost Income
  • 453.1K Spending & Discounts
  • 243K Work, Benefits & Business
  • 619.9K Mortgages, Homes & Bills
  • 176.4K Life & Family
  • 255.9K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 15.1K Coronavirus Support Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.