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5 minuite strawberry jam
FunkyFairy
Posts: 872 Forumite
Ingredients:
1-pint strawberries, hulled and sliced
2-tablespoons fruit pectin
½ teaspoon butter
1-cup sugar
2 8-ounce jelly jars
Directions:
1. In a medium sized bowl, crush the strawberries with a potato masher
2. In a skillet, combine the crushed strawberries, pectin, and butter.
3. Stirring constantly, cook over medium-high heat, until the mixture boils.
4. Add the sugar and bring to a boil. Boil for 1 minute and remove from the heat.
5. Pour the jam into the jars. Seal. Refrigerate until the jam is set, approximately 6 hours. Keep jam refrigerated. It will keep for up to 3 weeks.
1-pint strawberries, hulled and sliced
2-tablespoons fruit pectin
½ teaspoon butter
1-cup sugar
2 8-ounce jelly jars
Directions:
1. In a medium sized bowl, crush the strawberries with a potato masher
2. In a skillet, combine the crushed strawberries, pectin, and butter.
3. Stirring constantly, cook over medium-high heat, until the mixture boils.
4. Add the sugar and bring to a boil. Boil for 1 minute and remove from the heat.
5. Pour the jam into the jars. Seal. Refrigerate until the jam is set, approximately 6 hours. Keep jam refrigerated. It will keep for up to 3 weeks.
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